彈牙馬蹄糕

彈牙馬蹄糕

面書谷食譜                                            

                                                                                                                                                                  

食譜:
                                                                                                                                                                        
馬蹄粉 500g,
冰糖/黃片糖 600g,
水1500g+1500g ,
油2湯匙,
馬蹄切碎隋意
 
1.先將1500g 水煲溶冰糖,放涼備用,
2.預備一個鋼盆,將馬蹄粉倒入1500g凍水,加油攪勻,
3.將糖水倒入馬蹄粉漿,立即用4隻筷子攪動,
4.鑊內煲熱水,把整個 盤放入,坐熱水不停攪,其間要開住中火,
5.攪到開始出現阻力時,加入馬蹄粒,攪勻後將整個盆攞出嚟,但要繼續攪,
6.攪到變成稀漿糊狀就可以倒入糕盆 蒸,
7.大火蒸45分鐘即成